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Red ginseng tablets should be dried thick, refrigerated, and eaten as soon as possible, but red ginseng or extract should be sealed and refrigerated. I write down the date of making it and take it. Usually, in the case of one ginseng, if you make it with 700-800ml honey and grind it with red ginseng syrup, you can make about two and a half bowls of red ginseng and 500ml red ginseng extract in a 300ml container. If you make it like this, I feel good to be able to take care of it for a while. Have a delicious meal today!!Commercial red ginseng products are also good, but if you buy ginseng yourself and make it carefully with honey, it’s good for cost-effectiveness and can be used in various ways. Let’s start the recipe with red ginseng made of okuAfter making Hongsangjeonggwa, we eat only a few of them as regular fruits, and we eat the rest every day after grinding them with red ginseng extract. Since it is made using an oku machine, it can be made without difficulty if you proceed in order without any special skills.Making Red Ginseng Jeong and red ginseng extract health food from Oku. Writing & Photo AppleIngredients 1 6-year-old ginseng (10-12 roots) Honey 700-800mlIn the case of ginseng, there are many places that even wash it in advance. However, after purchasing an unwashed product, I clean it myself. Rather than washing it too hard, use a toothbrush to brush off soil or dust from the outside or between and wash it several times under running water. You can also rub the fine roots gently and wash them. And it is recommended to cut off the brain head in a sufficient amount. It is said that there is a side effect if you eat it incorrectly because it contains ingredients that produce heat. It is good to drain enough water from the sieve for cleanly washed ginseng.Red ginseng fruit is completed after 7 hours. Dark brown red ginseng extract and red ginseng are made.In the case of red ginseng fruit, you can eat it after drying it thickly through a dryer or natural drying. I dry only a few to make a fruit fruit, grind the rest with a little red ginseng extract, and make it into a red ginseng paste in the form of a jam. If you grind only red ginseng, it becomes too dry, and if you grind it gently with an appropriate amount of red ginseng extract, it becomes #red ginsenggo.After adding ginseng, pour enough honey so that half of the ginseng is submerged. In the case of honey, if you add a lot, the sweetness becomes that strong, and if you add too small, the bitter taste remains strong in the process of becoming red ginseng. Therefore, you need to add an appropriate amount to make it a sweet fruit.I’ve been buying ginseng for my family’s health since a few years ago and using oku, I’ve been making red ginseng tablets and red ginseng extract. All the red ginseng tablets I made have been exhausted, so I made them again.Put enough water under the inner pot of Oku and place the pot with ginseng and honey.If you close the lid of the main body and select red ginseng fruit from the menu, the default is 6 hours. In my case, I’m adding an extra hour or two to make it softer. After 7 hours using the Add Time button, press Start to start making red ginseng fruit.Prepare a container to store red ginseng and extract by hot water disinfection with a glass container. After that, add ground red ginseng and seal it. After making red ginseng, store the remaining extract in a container separately and use it as tea.There are cases where the fine roots of ginseng are removed separately before making Jeonggwa, but I’m just using it as a whole because I’m going to grind it together. Wipe the remaining moisture in ginseng thoroughly one by one using a kitchen towel. After that, put it into the inner pot of Oku.Ginseng has been purchased at the same place for six years. Ginseng to make fruit is too big and easy to make or change fruit rather than good, so if you purchase it, or if you contact us over the phone, we will kindly guide you. Usually, we purchase about 10 to 12 roots per unit. Honey is also purchased through a beekeeper in the countryside.